When it comes to dining at T-Bone Restaurant, the menu is a delightful journey through a variety of flavors, blending the best of American and Chinese cuisine. The appetizers set the tone with a tempting selection that includes crispy Egg Rolls, savory Char Shu, and delicious Fried Shrimp. For those looking for something lighter, the Paper Wrapped Chicken and Fried Wontons offer a crunchy, golden start to your meal.
If you're in the mood for something with a bit more heat, the Hot N Spicy section is sure to satisfy. The Curry Chicken and Shrimp bring a rich, aromatic spice, while the Mongolian Beef and Tangerine Chicken offer a sweet yet fiery punch. Moving to the Soups, there's something for every palate, from the hearty Beef Noodle to the refreshing Shrimp Noodle, each a comforting bowl of goodness.
The Sweet and Sour dishes are perfect for those who crave that perfect balance of tang and sweetness. Whether you choose Sweet and Sour Pork, Chicken, or Shrimp, or opt for the creamy Walnut Chicken, the flavors are sure to delight. Chow Mein or Chop Suey lovers will find satisfaction in the variety, including the House Special Chow Mein and the Vegetable Chow Mein.
For steak lovers, the Seafood and Steaks section presents the T-Bone, Ribeye, Halibut, and Shrimp, all cooked to perfection. The Top Sirloin and Steak and Shrimp combo are particularly noteworthy for a fulfilling meal. If you're looking for something more American, the Grilled Chicken, BBQ Chicken, and Chicken Fried Steak are all great choices, with the Ground Sirloin and Country Chicken offering a comforting, homestyle option.
Finish off with a sweet treat like the Egg Foo Yong, or enjoy the Fried Rice in various combinations, from Pork to Shrimp. Whether you're a fan of spicy Szechwan dishes like Kung Pao Shrimp or prefer Chef’s Specialties like Beef Pepper Steak and Beef with Broccoli, there's no shortage of bold flavors at T-Bone Restaurant.